Portobello Mushroom Caps with Plum Tomatoes, Goat Cheese, and Pesto!
So, I must be having an obsession with goat cheese! This quick snack is extremely easy to make and it only takes about 15 minutes to make!
What you need: Portobello Mushroom Caps, Plum Tomatoes, Goat Cheese, Pesto Sauce & Italian Bread Crumbs.
First, put your broiler on high. Next, brush italian dressing on the mushroom caps and place under the broiler for 5 minutes. In a bowl, combine crumbles of goat cheese, sliced plum tomatoes and about 2 T of pesto sauce. Take the mushroom caps out of the oven and spoon mixture on top of the caps. Sprinkle bread crumbs over the mixture and put them back in the broiler for about 10 minutes.