Shrimp & Goat Cheese Risotto
What You Need:
- 1 Qt Chicken Broth
- 3/4 lb Shrimp
- 1 T Butter
- 2 T Olive Oil
- 2 Garlic Cloves
- 1 Small Onion
- 1 Cup Arborio Rice
- 1/2 Cup Dry White Wine
- 1/4 Cup Goat Cheese
- Seasonings: Salt, Pepper, Parsley
Ok! This recipe is really easy & it tastes amazing!
First, in a saucepan, pour in the chicken broth and bring it to a simmer. Add the shrimp and cover, cooking for about 2 minutes. After, take shrimp out and set aside.
Next, in a wide saucepan, heat the olive oil and butter. Add the minced garlic and chopped onion, stirring occasionally for about 4 minutes. Add the arborio rice and cook for about 1 minute. Next, add the white wine and simmer until is almost evaporates, about 3 minutes.
Then, add 1 cup of chicken broth and cook, stirring constantly, until it is absorbed into the rice. Continue adding the broth 1 cup at a time until it is absorbed. The rice is done in about 25 minutes.
Plate the risotto in a bowl, top with shrimp, goat cheese and your choice of seasonings.